My foraging article came out in Issue 4 of the wonderful Good Magazine this week. I like the dandelion smiley face they chose for it.
The article is sitting happily next to a delicious piece on Antipodean Christmas cake alternatives by Alessandra Zecchini - herself a foraging fan.
There is also a really rather inspiring editorial.
Gramigna con panna, funghi e noci
1 day ago