Cabbage trees!

Call me slow, but I didn't realise just how amazing Ti kouka and their rellies were until recently!

Today on This Way Up at 1.30, I'm chatting with Simon Morton about them, and I've just put up some info about them on Wild Picnic.

Next time I have a garden, the first thing I'm going to start planting is cabbage trees!

Geraniums ... I mean Pelargoniums!

We went foraging for these round the neighbourhood last week, and it's on This Way Up at 12.20 today.

The scented species of these plants are especially amazing. There's a huge 'rose geranium' bush down the road from me, whose leaves I've been tincturing for their fragrance; and I've just bought some apple-scented geraniums.

I mean pelargoniums.

I've written more about this group of plants at Wild Picnic.

Met a nettle expert

Was fascinating - and fun.

Wood Sorrel on National Radio

Today on This Way Up I'm wandering down our street talking to Simon Morton about wood sorrel. It should be on at 1.30pm.

There is nothing so excellent as a plant that's great in savoury AND sweet dishes!

If you've come here from 'This Way Up' ...

... you're probably after the info about chickweed, which is on my other blog Wild Picnic. :)

(Or if you're reading this on Sat morning, I'm talking about chickweed to Simon Morton on National Radio's This Way Up - shortly after 1pm today.)

Saturday

The first in a monthly series of little foraging radio pieces is on Radio NZ's This Way Up tomorrow at about 1.10pm.

I won't be able to listen as I'll be on a letterpress workshop up at Vic Uni's Wai-te-ata Press. I've wanted to start learning about letterpress for a long time, so I'm very excited about it! It's the start of my own personal journey to book independence ... Yay. (And thanks for recent feedback and inspiration from those who have been on this journey already for a long time!)

Independence Days Challenge update

Am keeping up with the challenge so far. On days 1 and 2, I preserved things - dehydrating apples from our tree and making chutney with figs from my mother-in-law's tree.

On day 3, I cooked something new - making a caffeine-free coffee substitute from dandelion roots. I had done it before as a teenager, but the result was disgusting. This time I followed Euell Gibbons' instructions - cooking them on a very low temperature (around 100 celsius), for almost 4 hours. It wasn't too bad this time!

(First I tried doing it in the popcorn maker like we roast coffee, but the dandelion roots were so light they kept flying out onto the bench and floor.)

Then on day 4 (today), I recorded another show on foraging for National Radio's This Way Up with Simon Morton. I'm thinking maybe that counts as 'work on community food security'?

As before, I got tongue tied and said silly things, but at least I now have faith that they will edit it so that I magically sound more coherent than I really am! I think it goes to air in a couple of weeks and it will be the first in a monthly series.