So many things I have been planning to post about, but work is full on right now, and everything made more tricky by having a broken ankle.
(I can't even carry my own cups of tea from the kitchen to my desk. I've taken to drinking iced coffee with lots of ice-cream in it, because it's the only thing that doesn't slop out of the cup when I hop. Yes - the sacrifices I am making! ;o)
Anyway, just quickly, I wanted to say I heard from Heather, who has made a solar cooked pavlova. Such a cool idea, and I feel very inspired to follow her lead and try one as well.
She is also an industrial chemist, and has an interesting blog about the things we use in daily life that rely on oil for their manufacture.
Carrot leaf fritters, Vegan and gluten free
18 hours ago