Am keeping up with the challenge so far. On days 1 and 2, I preserved things - dehydrating apples from our tree and making chutney with figs from my mother-in-law's tree.
On day 3, I cooked something new - making a caffeine-free coffee substitute from dandelion roots. I had done it before as a teenager, but the result was disgusting. This time I followed Euell Gibbons' instructions - cooking them on a very low temperature (around 100 celsius), for almost 4 hours. It wasn't too bad this time!
(First I tried doing it in the popcorn maker like we roast coffee, but the dandelion roots were so light they kept flying out onto the bench and floor.)
Then on day 4 (today), I recorded another show on foraging for National Radio's This Way Up with Simon Morton. I'm thinking maybe that counts as 'work on community food security'?
As before, I got tongue tied and said silly things, but at least I now have faith that they will edit it so that I magically sound more coherent than I really am! I think it goes to air in a couple of weeks and it will be the first in a monthly series.
How to forage and cook bamboo shoots
3 days ago