I haven't posted a solar cooking update for a while, but we've been puddling away at it and having a few nice meals.
What's becoming obvious is that a solar cook's biggest challenge here in Wellington is the unpredictability of the weather. I don't mean from day to day, but from minute to minute.
Wellington weather is like - 53 minutes of sunshine, then 46.5 minutes of high cloud, then more sunshine, then a breeze blows up, then a huge, low rain cloud rumbles over and releases 23 drops of rain, then it's sunny for 5 minutes, then a howling gale rages for an hour, then the sun comes out again ...
As far as wind goes, I've got a bit better at dealing with that.
With the CooKit panel cooker, I anchor it down at the sides with bricks, and set up the pot in such a way that there's no risk of it sliding around inside its bag or tipping and spilling.
With the box cooker, I thought I was going to need to prop up the lid's relector panel at both sides, instead of just one, but so far I haven't needed to. I just made a better, stronger prop for the one side. (That may yet turn out to be unsatisfactory though.)
As for dealing with rain, I think what would be ideal would be to make a little shelter that we could put over the cookers at short notice whenever Welllington decides to turn on one of its brief, impromptu little showers. Must get onto that.
Gramigna con panna, funghi e noci
1 day ago