I've never been one for precision with quantities and measurements - as anyone who has ever tried to teach me cooking, woodwork, metalwork, or craft would attest to. (And so would the World Sweet World editors, who had to try and take a photo of my solar box cooker that didn't show up all its rough edges and irregularities!)
BUT - I've set myself a task to try and keep track of recipes I experiment with, so that as well as ditching the ones that seem hopeless, I can replicate the ones that work, and refine the ones that almost work.
I've set up another blog as an online recipe journal where I'm going to record the recipes that I'm completely happy with, and want to be able to repeat. It's here - at Wild Conconctions.
(Only one recipe there so far, and I'm not sure how fast I'll be adding them, but at least I can now.)
Italian chips and beautiful things in my garden
9 hours ago