Tomorrow (Sunday 2 Aug) I'm giving a low key, informal presentation at the Museum of City and Sea on 'Harvesting Without a Garden.' I'll be at a table from 2.30 to 5pm to chat about foraging and fermentation, and blending the two. I think it'll be fun!
Before that, Donna Lee will be presenting on home-made cosmetics (from 11am-12.30) and on natural household cleaners (from 1.30-2.30). I'm really looking forward to seeing her.
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5 comments:
Wish I could go!
I have just been looking at Otautahi Urban Foraging site which has a map pinpointing where different wild foods are in and around Christchurch. I am coming to Wellington to care for grandchildren next school holidays and like the idea of doing some foraging with them. Is there any chance of you doing a map for Wellington? Sorry if you already have one and I've missed it. I think your blogs are very interesting and thought provoking.
Hi Jo
Lisa from 42 Collective has put together a wellington one at
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http://maps.google.com/maps/ms?ie=UTF8&hl=en&oe=UTF8&msa=0&msid=113590851064152193524.0004641b2f15ae7f5a829&ll=-41.303085,174.772512&spn=0.083847,0.035721&source=embed
Hmm ... hang on - I'll try that as a tinyurl -
http://tinyurl.com/ndredy
Lovely idea for something to do with grandchildren!!
Thanks for the quick reply. Unfortunately the tinyurl didn't work for me. Any suggestions?
re my last comment - no worries - I have just heard Lisa on National radio's 'This Way Up' and got the info on the map for 'Edible Wellington' .
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