Independence Days Challenge update 3 (or is it 4?)

I haven't done much towards food independence over the past couple of weeks ...

No planting or harvesting at all. (Although I've done a lot of looking at my garden and pondering which things are coming up and which are not, and why ...)

Preserved: Got together with a friend, Nadine, and while our children played she made a bowl of kimchi and I made a bowl of sauerkraut, then we swapped a jar each.

I think I overdid the salt in the sauerkraut. Sorry Nadine - if you are reading this! Nadine's kimchi is, however, delicious and I have to use all my willpower to not eat it before it is fermented properly.

Eat the food: Does picking at the kimchi count? Maybe not ... Apart from that, I've been working my way through the quince syrup I made. (It was meant to be quince jelly, but I didn't boil it for long enough.) It's delicious on porridge.

I've also been making tea from the oat straw I dried, and it's lovely. Definitely going to plant a lot more oats.

Saturday

The first in a monthly series of little foraging radio pieces is on Radio NZ's This Way Up tomorrow at about 1.10pm.

I won't be able to listen as I'll be on a letterpress workshop up at Vic Uni's Wai-te-ata Press. I've wanted to start learning about letterpress for a long time, so I'm very excited about it! It's the start of my own personal journey to book independence ... Yay. (And thanks for recent feedback and inspiration from those who have been on this journey already for a long time!)

Independence Days update

The sugar beets aside, this is what I've managed to do over the last couple of weeks ...

Plant something: More peas and snow peas. Lettuces. Leeks. Red bunching onions. Plantago. The peas and lettuces are looking good so far. Nothing else has popped its head up at all yet.

Harvest something: Chamomile flowers (the more you harvest, the more they produce). Self-heal (starting to take over the herb garden). Wild red clover flowers. The last green tomatoes. More dandelions for cooked greens and coffee.

Preserve something: Dried the chamomile flowers, self-heal and red clover flowers. (The clover I'm going to send out in little packages to some people by way of a token apology. A few weeks back I was meant to give a foraging presentation - but for various reasons, at the last minute I couldn't. I still feel crap about it.)

Eat the food: Made a new recipe for lambs brain curry with my son. We are ever trying to build up our repertoire with cheap cuts and offal ... The lambs brain curry is a good one because you add the lambs brain at the last minute. That means you can take out some of the curry before adding the brains and reserve it to serve to those who don't eat offal or any meat at all.

Energy independence, food independence ... book independence?

No, I don't need another blog in my life - but I did so want to do this one.

After many weeks of picking other people's brains, and mulling it all over, I've set up the Quiet World project for booklovers.

I'm hoping to update it every Sunday.

And my next post here really will be about sugar beets!

Independence Days Challenge round-up

I have to remind myself that the point of Independence Days is to celebrate what you have achieved, rather than feel bad about what you haven't.

With that in mind - I wont even bother to count up whether I actually have done one thing a day ... and I won't think about the boggy soil that has stopped me planting seeds I'm dying to plant ... and I won't think about that bag of figs that is sitting accusingly waiting for me to do something with it, and attracting fruit flies ...

Nope. I won't.

What I have done is -

Plant something: Peas and snow peas. (I think two shoots have come up, and so far they seem to have survived this morning's hail storm.)

Harvest something: Chamomile flowers, lettuce, overgrown mesclun salad, and our pride and joy - sugarbeets! (I can't find the camera, otherwise I'd post a pic.)

Preserve something: Dried chamomile flowers, started lacto-fermenting some sugarbeet and carrot, made quince jelly (although it turned out very runny - I was so sure I took it off the stove at the right time, but obviously not.)

Reduce waste: Changed our wheelibin collection to a tag system, so they only come pick it up when we ask them to, instead of regularly. Keen to see how long I can go before filling the bin, even while on another decluttering binge ...

Preparation and storage: Bought some more bulk rice for our supplies, and a few other bits and pieces.

Build Community Food Systems: Nothing really, but I did pop something into the food bank ...

Eat the food: Well, I suppose I have been trying to make sure all leftovers get eaten ... and there is this new fig ice cream recipe from the DomPost I have been meaning to try with those darn figs in the bag ...

Sharon Astyk has written more about the different Independence Days Challenge categories here. (They turn out to be a bit different from last year's, which I listed earlier.)

Independence Days Challenge update

Am keeping up with the challenge so far. On days 1 and 2, I preserved things - dehydrating apples from our tree and making chutney with figs from my mother-in-law's tree.

On day 3, I cooked something new - making a caffeine-free coffee substitute from dandelion roots. I had done it before as a teenager, but the result was disgusting. This time I followed Euell Gibbons' instructions - cooking them on a very low temperature (around 100 celsius), for almost 4 hours. It wasn't too bad this time!

(First I tried doing it in the popcorn maker like we roast coffee, but the dandelion roots were so light they kept flying out onto the bench and floor.)

Then on day 4 (today), I recorded another show on foraging for National Radio's This Way Up with Simon Morton. I'm thinking maybe that counts as 'work on community food security'?

As before, I got tongue tied and said silly things, but at least I now have faith that they will edit it so that I magically sound more coherent than I really am! I think it goes to air in a couple of weeks and it will be the first in a monthly series.

Independence Days Challenge

Right, I'm going to start doing this. (Nikki has been doing it already for quite a while.)

It's a challenge set by Sharon Astyk to spur people on to make greater positive progress towards preparedness for economic difficulties and peak oil issues.

So, my goal is each day to do at least one thing that fits into one of these categories:

* Plant Something
* Harvest Something
* Preserve Something
* Store Something
* Manage Reserves
* Cook Something New
* Prep Something
* Reduce Waste
* Learn a New Skill
* Work on Community Food Security
* Regenerate What Is Lost

An explanation of each of the categories is here. (I like 'Prep Something' - it's a good catch all for anything that doesn't fit into any other category!)

Who else is doing this challenge? Would love to hear from other NZers doing it.