tag:blogger.com,1999:blog-3365021743044410861.post8591714181160558152..comments2024-01-15T12:18:04.379+13:00Comments on Star-cooked: Independence Days updateJohanna Knoxhttp://www.blogger.com/profile/09268918125129111587noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3365021743044410861.post-63783946357802065872009-05-30T21:40:46.674+12:002009-05-30T21:40:46.674+12:00Far out, you go girl!! Sheep's brain!!
Do you mak...Far out, you go girl!! Sheep's brain!! <br />Do you make tea with your clover? I hear it's very good medicinally.Ruthhttps://www.blogger.com/profile/17992959538232152831noreply@blogger.comtag:blogger.com,1999:blog-3365021743044410861.post-13152226642181429562009-05-30T21:06:03.343+12:002009-05-30T21:06:03.343+12:00I liked the mention of lambs brains in this post. ...I liked the mention of lambs brains in this post. We grew up on a farm and ate them crumbed as kids and loved them! Having lost touch with farm life I never get the oppourtunity to use them now. Dad has served them to my kids only to have them turn their noses up. I can however get them to eat leeks, brussel sprouts and bacon bone soup which I wouldn't touch as a child.Gillhttps://www.blogger.com/profile/17574055446892691316noreply@blogger.comtag:blogger.com,1999:blog-3365021743044410861.post-52095712844523793652009-05-24T15:37:57.785+12:002009-05-24T15:37:57.785+12:00Hmm .. well as you no doubt know, drying is good f...Hmm .. well as you no doubt know, drying is good for some stuff to help break it down and make some constituents more accessible - but I have no idea if clover is one of them. I would have thought not, since it's so delicate already. I would think fresh is just as good if not better for clover. I'll see if I can look it up, and let you know!!!<br /><br />Sounds like your lemon balm was very Johanna Knoxhttps://www.blogger.com/profile/09268918125129111587noreply@blogger.comtag:blogger.com,1999:blog-3365021743044410861.post-61917308479822564002009-05-23T10:57:37.984+12:002009-05-23T10:57:37.984+12:00Okay, so I checked your link to red clover. I have...Okay, so I checked your link to red clover. I haven't used herbs much, so I'm wondering - is there an advantage to drying things like red clover (I don't care about chamomile because I think it tastes disgusting) or is it as effective using it fresh? Other than the obvious advantage of being able to store them.<br /><br />I have to admit the only herb tea I have liked to date is fresh lemon balm.Callyhttps://www.blogger.com/profile/18365519986239394807noreply@blogger.com